logo
Welcome Guest! To enable all features please Login or Register.

Notification

Icon
Error

Login


Options
View
Go to last post Go to first unread
preetysaifu  
#1 Posted : Thursday, November 10, 2022 1:07:23 PM(UTC)
preetysaifu

Rank: Advanced Member

Groups: Registered
Joined: 11/17/2021(UTC)
Posts: 112

辣椒和啤酒燃燒的牛s是完美的冬季舒適食品。濃郁,美味的醬汁非常適合燉牛肉,啤酒添加了味道很好。這道菜最好與土豆泥或米飯一起食用。

有關更多信息,請訪問:https://czczczc.blog.jp/archives/2014-10.html

辣椒和啤酒是燉牛肉的絕佳組合。啤酒有助於使肉變軟,而辣椒則增加了風味和深度。這個食譜很容易遵循,並產生美味,豐盛的飯菜。首先,用中火在大煎鍋中棕色牛ket。這將有助於鎖定口味。然後,將啤酒和辣椒醬加到鍋中,然後煮沸。蓋上鍋,讓它煮約3個小時,或直到牛s嫩。牛s煮熟後,將其從鍋中取出,然後將其切成薄片。與烹飪液體和側面的一些硬皮麵包一起食用。享受!

這道菜非常適合冬天的夜晚。牛肉牛s在啤酒和辣椒中燉,結果是一塊嫩又美味的肉。將其與一些土豆泥和綠色蔬菜一起食用,以便全食。
Users browsing this topic
Forum Jump  
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.